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The Best Pistachio Cream in Sicily
Quality and Versatility in the Kitchen
Discover the true essence of Sicily with the 100% Sicilian pistachio cream , an excellent product made with the 40% pistachios selected. His velvety texture and the intense flavour make it perfect for delicious breakfasts, refined desserts and creative preparations.
Ideal for spreading on fresh bread, rusks or sponge cake , this cream is also an exceptional ingredient for filling biscuits, panettone and plumcake . Each teaspoon offers a taste experience rich and authentic , perfect for those seeking the best of Sicilian tradition.
Ingredients:
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Pistachio 40%,
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Sugar,
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Vegetable fats (sunflower and palm oil),
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Milk,
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Cocoa butter,
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Maltodextrins,
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Emulsifiers ( Soya Lecithin)
Ingredients in bold may cause reactions in allergic or intolerant subjects.
Nutritional values per 100g.
|
Energy |
545.9 Kcal/2284.05 Kj |
|
Fats |
39.03 g. |
|
of which saturated fatty acids |
15.25 g. |
|
Carbohydrates |
49.69 g. |
|
Of which sugars |
43.6 g. |
|
Fibers |
3.23 g. |
|
Proteins |
10.21 g. |
|
Salt |
0.126 g. |
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. |
Brand: Don Calò canned goods and jams
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