THE REAL SICILY, WITHOUT INTERMEDIARIES
Here we don't sell food: we deliver legacies.
Here are our excellent craftsmen.
Each product is born from hands that speak Sicilian, between sulfur and orange blossom:
? Your artisanal pasta made from ancient grains Timilia and Russello is kneaded by Giorgio in Ragusa , in fields where time still follows the seasons.
? Your native Sicilian wine It is poured from the barrels of Erica (Cantine Pepi, Vignaiole di Mazzarrone) , who saved forgotten vines from extinction.
? Your authentic Vastedda del Belice It is modeled by Daniele in Camporeale , with sheep's milk Belice Valley - a rare breed that grazes only here.
Order from us? You receive:
✅ Direct shipping from the manufacturer , without industrial warehouses
✅ Total traceability : from the field to your table
✅ Sicilian cheeses, wines and pasta how grandparents still make them
"No faceless logistics. Just traditions packaged with pride and shipped from their hands to yours."
And then Add to Home Screen.