The world's best Cantabrian anchovies, hand-processed in Sicily

Anchovies are prized and highly renowned products, especially for their intense, sweet and refined flavour. The best in the world are those from the Cantabrian Sea. They come in very large fillets, cleaned and hand-worked in Sicily , one by one, thus becoming true Sicilian artisan excellence. Immediately after fishing, the maturation process in salt begins, during which the product acquires a characteristic flavour, finding a delicate balance between the right flavour and an elegant sweetness.