Cantabrian Anchovy Fillets in extra virgin olive oil, flavored with dried tomatoes and handcrafted in Sicily.
THE Anchovy fillets with dried tomatoes are a typical product of Sicilian gastronomy.
They are fished in the Cantabrian Sea, handcrafted in Sicily and presented in extra virgin olive oil.
Anchovy Fillets with Dried Tomatoes – How to Use
The pulpy and prized anchovy fillets from the Cantabrian Sea, preserved in a delicate extra virgin olive oil to guarantee the preservation of flavour and freshness, are special for their size, pulp and taste.
Anchovy fillets rolled in olive oil with dried tomatoes express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salad or to complete tasty recipes.
Perfect for the most refined palates and for preparing excellent canapés and gourmet dishes.
Furthermore, they are a food rich in Omega 3 and Vitamins .
- DESCRIPTION
Anchovy fillets rolled with dried tomato, in extra virgin olive oil. Caught in the Cantabrian Sea. (Fao Area 27 VIIIc)
- INGREDIENTS
Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt
– ALLERGENS
Fish (anchovies)
- PACKAGING
Glass vase
– ORGANOLEPTIC CHARACTERISTICS
Appearance: Anchovies rolled with dried tomatoes
Color: Anchovies: variegated brown / Tomato: variegated red
Aroma: Typical of ripe anchovy and dried tomato
Taste: Typical of ripe anchovy and dried tomato
– STORAGE METHODS
Store at 12°C. After opening, store in the refrigerator.
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy online the original Sicilian anchovy fillets in extra virgin olive oil.
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