Next to the iconic Classic Frollino Frolsi , a new delicacy is born: the Frolsi Cream Biscuits . Made with selected ingredients and without palm oil , they are the perfect choice for those looking for taste and lightness.
Crispy on the outside, soft on the inside: the Cream Frolsi are a real pleasure for the palate. The recipe, studied by Biscottificio Frolsi of Palermo , combines simplicity and goodness, giving an unforgettable experience in every bite.
Ideal for starting the day with energy or for a sweet break, these biscuits pair perfectly with:
A cup of tea heat
A fresh one glass of fruit juice
A coffee for a daily cuddle
Fragrant, crumbly and irresistibly delicious , the Cream Frolsi They are proof that Sicilian tradition knows how to innovate without losing its authenticity.
Try them and let yourself be won over by the artisanal goodness of Frolsi!
Soft wheat flour type “00” (sourced from Italy), sugar, lard, semi-skimmed milk (sourced from Italy), cream (2.5%) (contains milk), wheat starch, leavening agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, sodium bicarbonate), starch; salt, flavourings. May contain soy, sesame, eggs, almonds, pistachios, hazelnuts and peanuts.
For best preservation, we recommend storing the product in a cool, dry place, away from heat sources.
Wheat, milk, cream (milk-based). May contain soy, sesame, eggs, almonds, pistachios, hazelnuts and peanuts.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
To install this Web App in your iPhone/iPad press icon. And then Add to Home Screen.
And then Add to Home Screen. 
