The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
The ricotta cream in a bucket , sweetened and frozen , is the most classic of the Ricocrem formats for professional use , as well as the most used in pastry making .
Thanks to rapid freezing, our Sicilian ricotta cream reaches a long shelf life , even without the use of artificial preservatives. In this way, Ricocrem pastry ricotta will always be available in your laboratory and immediately ready for use , after simple defrosting. The buckets with Ricocrem sweetened sheep's ricotta are available in various weight formats, from 1 to 11 kg , to adapt to the professional needs of every chef and pastry chef.
Ingredients:
Sheep's ricotta
Sugar
ALLERGENS: LACTOSE.
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Sicilian Food Shop is an online store created and managed by the agency Bloweb of Mariano Macaluso. Via Primo Carnera, 2 - 90040, Capaci, PA - Italy - VAT number IT 06636120823. Registered with the Chamber of Commerce with REA PA Number - 404631
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