Red tuna bottarga, the most valuable is produced in Sicily
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What is bluefin tuna bottarga?
Red tuna bottarga, in addition to being one traditional Sicilian delicacy, defined as the "Mediterranean Caviar" is none other than the bluefin tuna eggs salted, pressed and dried. The bottarga has a taste intense, reminiscent of the sea, therefore it is loved by those who love fish cuisine.
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