Nocellara del Belice Green Olives: Authentic Sicilian Taste
Nocellara del Belice olives are among the most prized in Sicily, appreciated for their fruity flavour and firm pulp.
With an intense green color and rounded shape, they are distinguished by their natural sweetness, obtained with a sweetening process that reduces salt without altering their authentic flavor.
Features and Tasting Tips
Ideal to accompany cured meats and cheeses, these olives are ready to be enjoyed plain or seasoned as desired. For those who prefer a less sweet flavor, you can leave them to soak in water for a few days.
Vacuum-packed in practical 500g bags, they maintain their freshness and aroma intact, guaranteeing a genuine and waste-free taste experience.
How to store our already sweetened green olives. Is it better to freeze them?
PAY ATTENTION TO THE COLOR
Contrary to what you might think, real olives cooked in salt and ripe at the right point, take on a color that goes from green to brown and it is very normal. Trust me.
INGREDIENTS: Only natural Nocellara del Belice olives without added condiments or spices.
Minimum order quantity 2 bags of 500g
NUTRITIONAL VALUES per 100gr:
ENERGY 452.00 kj/108 Kcal
FATS 11.00 g
SATURATED 1.54 g
CARBOHYDRATES 1.00 g
SUGARS 1.00 g
PROTEIN 1.20 g
SALT 2.18 g
FIBER 2.80 g
Buy the original Sicilian Nocellara del Belice green olives online.
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