This is the original Ravazzata from Palermo in the oven, made with a filling of first choice meat sauce. Covered with sesame seeds.
Baked Ravazzata with meat has always been part of the typical Palermitan rotisserie.
Buying Guide
For the purchase in quantity you can choose to compose your own mixed Box, mixing pieces of rotisserie with arancini, describing the desired tastes and quantities in the comments box at the checkout.
The Fiumefreddo DOC rotisserie has been selected as one of the best rotisseries in Palermo as it has been making rotisserie pieces for decades that always live up to expectations, always with the best first choice ingredients and a secret recipe of the special dough, which every good rotisserie keeps jealously.
Online selling
This piece of rotisserie is sold online cooked and frozen, individually packaged with food-grade film inside a rigid container and then inside a thermal bag with gel ice, as in the video below.
It is advisable to create your own mixed box with your favorite flavors.
Tips for optimal tasting:
As soon as they arrive, if you don't have to consume them immediately, they should be stored in the freezer, obviously removing them from the thermal bag.
When you have to consume them, let them defrost completely at room temperature, take them out of the freezer at least 6/8 hours before consumption, then spend a couple of minutes in the oven or in the air fryer, without adding oil and bring them to the table, you will feel the real typical taste of the Palermo rotisserie and you will make a great impression with your guests.
You will not regret it!
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