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Sicily 2025: European Capital of Gastronomy

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Sicily 2025: European Capital of Gastronomy
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Discover the authentic flavours of Sicily, a leading region of European culinary culture in 2025!

In 2025, Sicily will be officially recognized as   European Capital of Gastronomy , a prestigious title that celebrates the richness of its culinary tradition, the unique products of its territory and the cultural heritage that makes it one of the most loved food destinations in the world.

Red tuna bottarga, the most valuable is produced in Sicily

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Red tuna bottarga, the most valuable is produced in Sicily
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What is bluefin tuna bottarga?

Red tuna bottarga, in addition to being one   traditional Sicilian delicacy, defined as the "Mediterranean Caviar" is none other than the   bluefin tuna eggs   salted, pressed and dried. The bottarga has a   taste   intense, reminiscent of the sea, therefore it is loved by those who love fish cuisine.

  1. How to store our already sweetened green olives. Better frozen?
  2. Sicilian Food Shop enters the world of Auguste Escoffier's disciples
  3. Our recipe for Panelle from Palermo with parsley and shallots
  4. Sweetening olives in brine

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