Smoked seafood, Tuna and Swordfish, true Sicilian excellences

Tuna and Swordfish are the Smoked of the sea, two of the most prized species in a mix of excellent smoked products. Both species: smoked tuna and smoked swordfish are caught and frozen directly on board the ship to preserve the organoleptic and nutritional qualities of the fish intact. Their smoking process takes place using technologically advanced systems, followed by expert hands that respect ancient Sicilian recipes of excellence handed down from generation to generation.