The Palermo taralli or Taralle.
They are round biscuits with a hole in the center prepared with a dough of crumbly shortcrust pastry and covered with lemon sugar glaze. Sicilian sweets which, together with Martorana fruit, Tetù biscuits and sugar puppets, cannot be missing for the feast of the dead, on November 2 on the tables of Sicilians. The result is a soft and very tasty biscuit that you absolutely must try.
The peculiarity of these cookies is the white icing made with water and granulated sugar and flavored with lemon that goes perfectly with the cookies.
The icing also gives additional softness to the cookies because it keeps them moist without drying them out. They literally melt in your mouth.
The original shape is that of a closed donut braid for a truly spectacular visual result ... They can be eaten with the eyes!
Our advice
Taralli with icing are excellent for breakfast, snacks, tea, soaking ... in short, every moment is the right one to bite into one! They are also an excellent gift idea, they will certainly be appreciated!
History
The history of Sicilian taralli provides that in ancient times they were prepared especially on the occasion of the feast of all saints and the commemoration of the dead 1-2 November, but now they can be found all year round in Sicilian bakeries and biscuit factories.
Our high quality selection has hit the mark.
Finding the best glazed Taralli in the province of Palermo.
We have selected one of the best artisan workshops to make you taste the best Taralli of Palermo.
The sweet Taralli that we offer here have been chosen mainly for their unique and delicious taste, prepared by our master craftsmen respect the right balance between the ingredients of the traditional recipe that make them deliciously unique.
Try them you won't regret it!
INGREDIENTS:
- Flour
- Sugar
- Lard
- Egg
- Milk
- Ammonia
- Honey
- Lemon
Sold online in sealed 0.5 kg bag of Taralli, freshly packaged to ensure maximum freshness for a long time.
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