Sicily, a region rich in history, culture and tradition as well as extraordinary wines, dairy products and cured meats: the Sicilian gastronomic tradition is among the richest in Italy, the result of influences from the various cultures that have mixed on the island. The cuisine and dishes offered are often elaborate and include ingredients from the land and the sea together and vary according to the territory.
This is the blog that transports you to the authentic Sicilian taste...
Welcome to the beating heart of Sicily, where the passion for wine intertwines with tradition and innovation. We are excited to present the extraordinary wines of Cantine Pepi di Mazzarrone, in the province of Catania. A corner of wine paradise that tells a story of excellence and creativity.
The sweetening time varies depending on how much salt has been absorbed and can even take two or three days, usually two days are enough.What is the sweetening of olives in brine? What does it consist of?
For those who don't know, any type of olives just removed from the brine are inedible because they are very salty.
Don't worry, it's normal!
Pour the chickpea flour, a 500g bag into a pan, preferably non-stick, and add 1.5 litres of mineral water. To dissolve any lumps that form, we recommend using an immersion blender, a couple of seconds are enough and it all becomes an emulsion.
The XV International Congress of the association “Discepoli d'Auguste Escoffier” was held in Sicily, precisely in Sciacca, from 19 to 22 October.
Our sweet green olives in vacuum-packed bags, when they arrive at your home, can be safely stored in the refrigerator even for a long period of time, as long as they remain sealed and vacuum-packed.
Red tuna bottarga, in addition to being a traditional Sicilian delicacy, defined as the “Caviar of the Mediterranean” is nothing other than salted, pressed and dried red tuna eggs. Bottarga has an intense flavor reminiscent of the sea, therefore it is loved by those who love fish cuisine.
Sicilian Food Shop is an online store created and managed by the agency Bloweb of Mariano Macaluso. Via Primo Carnera, 2 - 90040, Capaci, PA - Italy - VAT number IT 06636120823. Registered with the Chamber of Commerce with REA PA Number - 404631
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