Discover authentic, traditional Sicilian recipes, step by step. Pasta alla Norma, arancini, cannoli, and hundreds of specialties made with original ingredients. Learn the secrets of Sicilian grandmothers and prepare authentic Sicilian cuisine at home.
Cassata Siciliana is not simply a dessert: it is a symbol, a hymn to joy and baroque sumptuousness translated into pastry.
Inviaci un feedback!
Read more: Sicilian Cassata: A Historic Dessert with a Step-by-Step Recipe
The arancino (or arancina) is not just a street food: it is a cultural experience, a symbol of belonging that divides and unites Sicily.
Inviaci un feedback!
Read more: Arancini vs. Arancine: The Real Recipe and the Controversy
Pasta alla Norma is more than just a first course: it's a tribute to Catanian cuisine, a perfect balance between the sweetness of the eggplant, the acidity of the tomato, and the savory flavor of the salted ricotta.
Inviaci un feedback!
Read more: The Real Pasta alla Norma: History and Original Recipe
User Rating: 5 / 5
Pour the chickpea flour , a 500g bag, into a pan (preferably non-stick), and add 1.5 liters of mineral water. To dissolve any lumps that form, we recommend using an immersion blender; a couple of seconds is all it takes to make an emulsion.
Inviaci un feedback!
Read more: Sicilian Panelle Recipe | How to Make Chickpea Flour Panelle
To install this Web App in your iPhone/iPad press icon.
And then Add to Home Screen.