The Minardo tagliatelle , made with organic Russello durum wheat semolina , represent the excellence of Sicilian pasta for the Horeca sector. Produced by Pastificio Minardo , this pasta stands out for its high digestibility , the bronze wire drawing and slow drying which preserves taste and nutritional properties.
Ancient Sicilian Russello wheat : weak and highly digestible gluten, ideal for customers with food sensitivities.
100% organic and local supply chain : pesticide-free cultivation, roller or stone milling, bronze drawing for a porous texture that better retains sauces.
Slow drying (24-72 hours) : keeps vitamins and aromas intact, guaranteeing a gourmet product.
Versatility in the kitchen : perfect for traditional and innovative dishes, from pasta with pesto to seafood recipes.
For your menu, choose the authentic quality of Minardo Tagliatelle: taste, digestibility and sustainability.
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