Pappardelle Minardo: the organic pasta made from Russello wheat for the HoReCa sector

Why choose Pappardelle Minardo for your restaurant?

The   Minardo Pappardelle   are made with   Russello durum wheat semolina , an ancient Sicilian cereal grown organically. This pasta shape, large and enveloping, is ideal for rich and full-bodied sauces, perfect for gourmet dishes that enhance the Mediterranean tradition.

Excellence in workmanship for a superior product

• 100% Sicilian supply chain   – From field to table, we guarantee traceability and sustainability.

• Bronze wire drawing   – Rough surface that holds sauces better.

• Slow drying (24-72 hours)   – Preserves aroma and consistency.

• High digestibility   – Weak gluten from ancient grains, suitable for sensitive customers.

For your HoReCa menu , Pappardelle Minardo offers:
✔   Prestige and authenticity   – Organic ingredients and artisanal processing.
✔   Versatility in the kitchen   – Ideal with meat, mushroom or fish ragù.
✔   Nutritional value   – Rich in vitamin E thanks to whole wheat germ.

You choose   Minardo Pasta Factory   for a gastronomic proposal that combines tradition, quality and respect for the territory.