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Image Name Minimum order cart. 8/12 pieces from this supplier.Minimum order Mare Puro Unit price Quantity Total price
salame-di-tonno-tranc

Pure Sea Yellowfin Tuna Salami - Ficazza: Whole 400 g.

17,94 € each
17,94 €
piedi

Horeca Pre-Cooked Beef Legs - Authentic Taste Vacuum Packed: Intact

0,00 € each
0,00 €
cannoli-siciliani-mignon

Classic Sicilian Mignon Cannolo Wafers

56,00 € each
56,00 €

Minardo Organic Pasta with Ancient Sicilian Grains: Grano integrale Timilia o Tumminia Gemelli

3,85 € each
3,85 €
salame-di-tonno-tranc

Pure Sea Yellowfin Tuna Salami - Ficazza: 300 g piece.

13,45 € each
13,45 €
Subtotal 91,24 €
Coupon -9,12 €
Shipping 29,48 €
Total 111,60 €
Your coupon code is : welcome10

No shipping method found for the warehouse : 2

The cart items combined weight is too small for all the possible shipping methods

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  • Pure Sea Yellowfin Tuna Salami - Ficazza: Whole 400 g.
  • Pure Sea Yellowfin Tuna Salami - Ficazza: 300 g piece.
12,28 €

Servizio Express Italia per la consegna dei prodotti con partenza dal magazzino Mare Puro Trapani. Consegna in 48 ore per tutta Italia, isole comprese. 

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Shipping information

  • Horeca Pre-Cooked Beef Legs - Authentic Taste Vacuum Packed: Intact
No shipping method found for the warehouse
Shipping method

Shipping information

  • Classic Sicilian Mignon Cannolo Wafers
17,20 €

Servizio Express Italia per la consegna dei prodotti con partenza dal magazzino SFS Palermo. Consegna in 48 ore per tutta Italia, isole comprese. 

Shipping method

Shipping information

  • Minardo Organic Pasta with Ancient Sicilian Grains: Grano integrale Timilia o Tumminia Gemelli
No shipping method found for the warehouse

The most purchased products

Extra virgin olive oil and Sicilian olives

Typical Sicilian cheeses

Typical Sicilian bread and biscuits

The products of the Mare nostrum

Artisan pasta made from ancient Sicilian grains

Typical Sicilian preserves

Our wines Sicilian lands

The craft beers of Sicily

Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.

 
 
 
 
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