Rigatoncini Minardo: Russello organic pasta for your Horeca menu

Why choose Rigatoncini Minardo for your restaurant?

THE   Minardo Rigatoni   I am a high quality organic pasta, made with   Russello durum wheat semolina , an ancient Sicilian variety known for its   weak and highly digestible gluten .

Ideal for the sector   Horeca , this pasta stands out for:

• Ethical and sustainable supply chain : organic cultivation, without pesticides or glyphosate, respecting Sicilian biodiversity.

• Artisanal processing : bronze drawing and slow drying (24-72 hours) to preserve flavour and nutrients.

• Highly digestible : thanks to the delicate gluten of Russello wheat, perfect for customers with food sensitivities.

• Authentic taste : wholemeal semolina rich in vitamin E, with pure water from the Nebrodi mountains.

A premium product for your professional kitchen

THE   Minardo Rigatoni   They are the ideal choice for restaurants, hotels and catering that want to offer a gastronomic experience   genuine and sustainable . Their porous consistency perfectly holds sauces and condiments, enhancing every recipe.

Choose Minardo for a pasta that makes the difference:
✔   100% organic and traceable
✔   Natural drying at low temperatures
✔   Valorization of the Sicilian territory

Perfect for traditional and innovative dishes, the   Minardo Rigatoni   elevate your culinary offering with authenticity and certified quality.