Discover the authentic Sicilian IGP extra virgin olive oil, obtained from Nocellara del Belice, Cerasuola and Biancolilla olives, carefully harvested to preserve their quality.
With an intense fruitiness and bitter, spicy notes, this unfiltered oil enhances salads, bitter vegetables and sauces for grilled meats and fish.
Thanks to the high content of oleic acid and phenolic compounds, it is also perfect for breaded frying, giving a unique flavor. Cold milling preserves the typical Sicilian aromas, such as artichoke, green tomato and fresh grass.
Each variety brings different nuances: robustness from Nocellara, herbaceous notes from Cerasuola and delicacy from Biancolilla. Ideal for those looking for a versatile, stable and personality-rich oil, capable of enhancing every dish.
| Product Name | Nocerbia |
| ORGANOLEPTIC CHARACTERISTICS | fruity and slightly spicy. |
| Sales name | Extra virgin olive oil |
| Designation of origin | IGP Sicily |
| Cultivar | Nocellara, Cerasuola, Biancolilla |
| Color | Intense Green |
| Acidity | less than 0.3 gr/l |
| Unfiltered | Yes |
{ slider CHEMICAL - PHYSICAL AND BIOLOGICAL PARAMETERS }
| ACIDITY (in oleic acid) | 0.3% |
| PEROXIDE NUMBER | 2 ]/kg |
| K 270 | 0.18 |
| K 232 | 2.2 |
| DELTA K | 0.01 |
| DENSITY | 0.911 – 0.918 g/ml |
| HUMIDITY | 0.1% |
| GMO FREE | The product does not derive from Genetically Modified Organisms pursuant to EC Reg. 1829/2003 and 1830/2003. |
FOOD ALLERGENS : ABSENT
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| Available from the end of November | |
| From the producer to your table at 0 km (zero) | |
| To see Horeca prices over 36 bottles, log in or register with a company account. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| if you buy 10 5 liter cans. Only for HoReCa operators |
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