Regina biscuits, also called the Reginelle.

They are shortbread biscuits covered with sesame seeds, typical of the province of Palermo but also widespread in other Sicilian provinces.

The Reginelle are a delight! You can find them all over Sicily - with small differences between one city and another - but the center of these goodness is and remains Palermo. In dialect "viscotta 'nciminate or viscotta ca juggiulena" (cimino or gioggiulena is the same as sesame seeds) or affectionately the Reginelle are the names with which to call these biscuits in Palermo.


The main feature is the total coverage of sesame seeds which, when toasted, give a characteristic taste to these biscuits.

Our advice

To be enjoyed at breakfast, with a cup of tea, as a snack or with a good glass of Sicilian zibibbo wine. What more could you want?

Our high quality selection has hit the mark.

Finding the best Regina biscuits in the province of Palermo.

We have selected one of the best artisan workshops to make you taste the best Reginelle biscuits in Palermo.

The Reginelle biscuits that we offer here have been chosen mainly for their unique and delicious taste, prepared by our master craftsmen respect the right balance between the ingredients of the traditional recipe that make them deliciously unique.

Try them you will not regret it!

Few and good ingredients for an excellent biscuit:

• Flour
• Lard
• Sugar
• Milk
• Sesame seeds
• Ammonia

Sold online in a half kilogram sealed bag and packaged freshly prepared to ensure maximum freshness for a long time.

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