The Pecorino Primo Sale with Sicilian Chilli Pepper of the Mandra di Mezzo Dairy It is a unique table cheese, made with raw milk from Valle del Belice sheep raised on free pastures.
Flavored with crushed Sicilian chili pepper, this cheese stands out for its strong flavor and slightly rubbery texture, loved by true connoisseurs.
Intense and balanced flavour : Sweet and savoury notes blend with the spicy chilli pepper.
Unique texture : Slightly rubbery and crunchy, a sign of craftsmanship.
Genuine ingredients : Only raw milk, lamb rennet, Marsala salt and Sicilian chilli pepper.
Unlike industrial products, this Primo Sale with Chilli Pepper keeps the Sicilian tradition intact, with a processing that enhances the quality of the milk and the spicy aroma. Try it and discover the true taste of Sicily!
Available in 250g vacuum-packed packs. ? Order now and taste the authenticity!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| To complete your order, this artisan requires a minimum purchase of one kilogram of cheese, which can be a mix of different varieties. |
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