The Pecorino Primo Sale with Nocellara del Belice Olives of the Mandra di Mezzo Dairy it is an artisanal cheese that embodies the Sicilian dairy tradition.
Made with raw sheep's milk raised on pasture in the Valle del Belice , this cheese combines the sweetness of the primo sale with the savouriness of the Nocellara olives, creating a perfect balance.
Slightly rubbery consistency and pleasantly creaky, a sign of craftsmanship.
Brine with Marsala sea salt for a persistent and genuine flavour.
Nocellara Olives from Belice added for an unmistakable Mediterranean touch.
Product outside the DOP by artisan choice, guaranteeing uncompromising quality.
Ideal as table cheese , it goes perfectly with fresh bread, Sicilian citrus honey or local wines . Vacuum packed in 250g portions , maintains the freshness and authenticity of the taste intact.
Experience the true taste of Sicily with this unique pecorino, made as it once was!
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| To complete your order, this artisan requires a minimum purchase of one kilogram of cheese, which can be a mix of different varieties. |
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