Baked Sicilian Cassata with Sheep Ricotta for Horeca
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Baked Sicilian Cassata with Sheep Ricotta: the confectionery excellence for your business
Why choose Sicilian baked cassata for your restaurant?
There Sicilian baked cassata with sheep ricotta is the perfect dessert to enrich your menu and amaze your guests. Produced following the ancient traditional recipe, it offers a unique mix of authentic flavors: the crunchy shortcrust pastry , the creamy one sheep ricotta and a sprinkling of powdered sugar which enhances its elegance.
Ideal for restaurants, hotels, B&Bs and pastry shops , this version frozen guarantees ease of storage and transport , while maintaining the artisanal quality intact.
Advantages for the Horeca sector:
✔ Convenience : ready-made, just defrost and serve. ✔ Authenticity : traditional ingredients for an unmistakable Sicilian taste. ✔ Versatility : perfect for banquets, buffets and gourmet desserts. ✔ Long shelf life : ideal for optimal stock management.
Bring the true Sicilian tradition to the table with a dessert that conquers every palate!
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.