THE Minardo Fusilli are made with Russello durum wheat semolina , an ancient Sicilian variety grown organically. Ideal for HoReCa sector , guarantee a unique gastronomic experience thanks to their high digestibility and to the weak gluten , perfect for health-conscious customers.
Ethical and sustainable supply chain
Natural cultivation : without pesticides or chemical fertilizers.
Artisanal processing : bronze drawing and slow drying (24-72 hours).
Pure water from the Nebrodi Mountains : mix with oligomineral water for a genuine pasta.
Authentic taste and nutritional properties
Rich in vitamin E : thanks to the milling process which preserves the wheat germ.
Intense flavour : selected raw materials and traditional processing.
Perfect for your dishes
With only 6 minutes of cooking , Fusilli Minardo pair well with rich sauces and vegetables, enhancing every recipe with their porous consistency and rustic taste.
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Available in HoReCa format (mixed pallet), to offer your customers a organic pasta of the highest quality . Choose Pastificio Minardo , Sicilian excellence at the table.
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