The Pecorino Primo Sale with Black Pepper Of Mandra di Mezzo Dairy it is an artisanal cheese that enchants the palate with its authenticity.
Made with raw milk from pastured sheep in the Belice Valley and enriched with Sicilian black pepper , this cheese represents the essence of the Sicilian dairy tradition.
Slightly rubbery consistency with a spicy aftertaste , perfect for those looking for strong flavours.
Balance of flavors : savoury on the outside, sweet in the center, far from industrial standardization.
Selected ingredients : only raw sheep's milk, lamb rennet, Marsala sea salt and local black pepper.
Ideal on its own or combined with full-bodied red wines , citrus honey or rustic bread.
Handcrafted , without compromising on quality.
Milk coming exclusively from our own farm , guaranteeing traceability and freshness.
Vacuum packed to preserve its aroma and fragrance.
Try the Pecorino Primo Sale with Black Pepper and taste the authentic Sicily in every bite! Available in portions of 250g , ready to be enjoyed.
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| To complete your order, this artisan requires a minimum purchase of one kilogram of cheese, which can be a mix of different varieties. |
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