There Vastedda of the Belice Valley it's a fresh stretched curd pecorino , with a soft consistency and authentic flavour.
Produced exclusively with raw milk from Valle del Belice sheep , raised on free pasture, this Sicilian specialty stands out for its strictly manual spinning and the use of the fine Marsala sea salt .
Typical focaccia shape , smooth surface and ivory white colour.
Compact and eyeless paste , similar to a sheep's mozzarella .
Fresh and sweet flavour , with a persistent and delicious aftertaste .
No preservatives or industrial processing – only natural ingredients and artisanal methods.
Unlike industrial products, the Vastedda from the Mandra di Mezzo Dairy keeps the intact true taste of Sicilian tradition . Each production phase, from milking to brine, is expertly cared for, guaranteeing a top quality cheese .
Rated 5 stars from our tasters and hundreds of satisfied customers, this Vastedda is one of the best around . Trying it means discovering the authentic flavor of Sicily!
Perfect natural , in salads, on bruschetta or paired with Sicilian white wines.
Packaging: 600g vacuum packed.
Order now and taste the true Sicilian tradition! ?✨
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| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| To complete your order, this artisan requires a minimum purchase of one kilogram of cheese, which can be a mix of different varieties. |
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