Minardo Tagliatelle - Russello Organic Pasta for Horeca

Tagliatelle Minardo: Russello organic pasta for the Horeca sector

Why choose Minardo Tagliatelle for your restaurant?

The   Minardo tagliatelle , made with   organic Russello durum wheat semolina , represent the excellence of Sicilian pasta for the Horeca sector. Produced by   Pastificio Minardo , this pasta stands out for its   high digestibility , the   bronze wire drawing   and slow drying   which preserves taste and nutritional properties.

Unique features for catering

• Ancient Sicilian Russello wheat : weak and highly digestible gluten, ideal for customers with food sensitivities.

• 100% organic and local supply chain : pesticide-free cultivation, roller or stone milling, bronze drawing for a porous texture that better retains sauces.

• Slow drying (24-72 hours) : keeps vitamins and aromas intact, guaranteeing a gourmet product.

• Versatility in the kitchen : perfect for traditional and innovative dishes, from pasta with pesto to seafood recipes.

For your menu, choose the authentic quality of Minardo Tagliatelle: taste, digestibility and sustainability.