Fusilli Minardo: Russello organic pasta for the HoReCa sector

Why choose Fusilli Minardo for your restaurant?

THE   Minardo Fusilli   are made with   Russello durum wheat semolina , an ancient Sicilian variety grown organically. Ideal for   HoReCa sector , guarantee a unique gastronomic experience thanks to their   high digestibility   and to the   weak gluten , perfect for health-conscious customers.

Ethical and sustainable supply chain

• Natural cultivation : without pesticides or chemical fertilizers.

• Artisanal processing : bronze drawing and slow drying (24-72 hours).

• Pure water from the Nebrodi Mountains : mix with oligomineral water for a genuine pasta.

Authentic taste and nutritional properties

• Rich in vitamin E : thanks to the milling process which preserves the wheat germ.

• Intense flavour : selected raw materials and traditional processing.

Perfect for your dishes
With only   6 minutes of cooking , Fusilli Minardo pair well with rich sauces and vegetables, enhancing every recipe with their porous consistency and rustic taste.

Order now
Available in   HoReCa format   (mixed pallet), to offer your customers a   organic pasta of the highest quality . Choose   Pastificio Minardo , Sicilian excellence at the table.

FUSILLI

• Weight: 500g

• Cooking: 6 min

• HoReCa purchase, minimum one pallet also mixed by price type.