Extra virgin olive oil in 3 and 5 liter cans
Online sale of Sicilian Nocellara del Belice oil in purity
NEW OIL COLLECTION 2022
Our company owns numerous olive trees of the Nocellara del Belìce variety. Cultivation takes place without chemical fertilizers and herbicides.
This extra virgin olive oil from the Nocellara del Belice variety is a fruity and slightly spicy oil, capable of giving its best raw. Excellent for dressing salads, rice and pasta, this oil has an intense green color with golden reflections; it has a scent of fresh olives and freshly cut grass, its significant aromas release the maximum olfactory power at the optimal temperature of 27/28 °.
A fantastic oil that has antioxidant properties (EVO oil is the largest antioxidant in the world) is optimal for the diet as it is a concentrate of vitamins and minerals.
This extra virgin olive oil is 100% pure, with olives of the Nocellara di Belice variety harvested by hand with rakes and baskets, then placed in perforated boxes to maintain the right ventilation and then squeezed within 24 hours of harvesting at the maximum temperature of 27 °; it is a panacea for digestion and the well-being of the stomach and intestines.
It is not filtered, therefore it does not undergo any technological treatment after pressing but is directly packaged.
The resulting oil is a pure extra virgin of high quality.
Data sheet:
| Organoleptic characteristics |
fruity and slightly spicy. |
| Color |
Intense Green |
| Acidity |
less than 0.4 gr / l |
| Not filtered |
|
Nutritional values:
| For 100g. of product |
Value |
| Energy value |
Kcal 830 / 3400kj |
| Proteins |
g. 0.00 |
| Carbohydrates |
g 0.00 |
| Fat |
g. 92 |
| Saturated fat |
g. 12 |
| Monounsaturated fats |
g. 71 |
| Polyunsaturated fats |
g. 9 |
| Dietary fibers |
g. 0 |
| sugars |
g. 0 |
| Sodium |
mg. 0 |
| Vitamin E |
mg. 15 |
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