The real and original Palermitan meat arancina!
No offense to anyone, but this is one of the best Arancine in Palermo.
Si consiglia di creare la propria box di rosticceria mista con i gusti preferiti. Selezionare SI nelle opzioni, per ogni prodotto che si desidera aggiungere e cliccare Preordina, sarà inserito nel carrello un prodotto per tipo scelto con possibilità di aumentare la quantità.
We have selected the Fiumefreddo DOC rotisserie as it stands out in the preparation of arancini, because it selects only the best ingredients of our territory:
First choice ham and scamorza mozzarella.
Freshly prepared béchamel with genuine ingredients.
Always excellent quality rice.
Batter made just before freezing.
These are the four fundamental points that make the difference.
The arancini are sold online frozen and ready to fry, individually packaged one by one with food-grade film, inside a rigid container and then inside a thermal bag with gel ice, as in the video below.
Tips for optimal tasting:
As soon as they arrive at your home, if you don't have to consume them immediately, the arancini should be kept in the freezer, obviously removing them from the thermal bag.
When you have to consume them, let them defrost completely at room temperature, take them out of the freezer at least 6/8 hours before consumption, fry them in sunflower oil (follow our video guide) and bring them to the table, you will feel the true typical taste of arancina from Palermo and you will make a great impression on your guests.
You will not regret it!
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