Caldume Bovina in Quarumi: the Excellence of Sicilian Tradition for Horeca
Why Choose Caldume Bovina for Your Restaurant?
There Bovine Caldume in Quarumi It is a symbolic dish of Palermo cuisine, appreciated for its intense flavour and its versatility in the kitchen. Packaged in vacuum bag , it is available both raw or pre-cooked , ready to be used in various typical Horeca preparations.
Characteristics and Uses in the Kitchen
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Premium ingredients : Duodenum, tripe, rectum and other calloused parts, which guarantee a rich and authentic taste.
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Versatile preparation : Ideal for boiled meats, traditional soups or fillings, served with vegetable broth (carrots, celery, tomato and onion).
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Convenience for professionals : Available frozen or fresh , in formats suitable for the needs of restaurants and gastronomic businesses.
Product of very high quality , perfect for those who want to bring the authenticity of the Sicilian cuisine .
Frozen shipping -21°:
The minimum purchase for a frozen HoReCa shipment in Italy is a pallet of products, even mixed. You can add to your cart only frozen products from the HoReCa line, even from different companies, and fill a pallet. In this case, the shipment is managed by a specialized courier with refrigerated vehicles at -21°C.
Read: How to buy Sicilian food products wholesale HoReCa line
For frozen shipments outside Italy please contact us for a quote.
For further details read the Terms and Conditions
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