There Stigliola Bovine (Stigghiuola ri Vitiaddù) It is a must in Palermo cuisine, ideal for restaurants, bistros and food businesses that want to offer a genuine and memorable gastronomic experience. Produced with beef intestines and vacuum-packed to preserve its freshness and flavor, it is the perfect choice for those seeking authenticity and convenience.
Features and Benefits for the Horeca Sector:
Ready in minutes: Quick cooking on the grill, without the need for long preparations.
Intense and traditional flavour: Rich taste, enhanced by salt and lemon, that conquers customers.
Vacuum-packed frozen product: Maximum conservation, waste reduction and ease of management.
Versatility: Perfect as an appetizer, street food or main course in Sicilian themed menus.
Grill it according to tradition, cut it into pieces and serve hot with a squeeze of lemon. A dish that evokes Sicily and attracts customers looking for real flavors.
Frozen product, delivered in 1 kg vacuum-packed bags – ideal for large volumes and professionalism.
Enhance your offer with Stigliola Bovino, the Sicilian taste that makes the difference!
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.
Read: How to buy Sicilian food products wholesale in the HoReCa sector
For frozen food shipments outside of Italy, please contact us for a quote.
For further details read the Terms and Conditions
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