There Sheep's Stigliola (or stigghiuola ràgnieddù ) is an authentic Palermo specialty, recognized among the Traditional Agri-food Products (PAT) . Packaged in vacuum-packed bag , keeps freshness and flavours intact, ideal for restaurants, pubs and Horeca activities that focus on Sicilian authenticity.
Features and Benefits:
Traditional ingredient: Lamb intestines with a unique flavour, perfect for grilling.
Practicality: Product already cleaned and ready for cooking, optimizes preparation times.
Versatility: It pairs well with Mediterranean side dishes, craft beers or local wines.
Cooking Tips:
Quickly grill for perfect crispiness, with a finishing touch of salt and lemon . Be careful of open flames to avoid grease splashes.
Service Proposals:
Tasty appetizer with rustic bread.
Gourmet street food dish with sweet and sour sauces.
Specialties combined with tastings of typical products.
Packaging: Frozen or fresh, in vacuum packed to ensure hygiene and long shelf life. Enhance your menu with a Sicilian excellence appreciated by gourmets!
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.
Read: How to buy Sicilian food products wholesale in the HoReCa sector
For frozen food shipments outside of Italy, please contact us for a quote.
For further details read the Terms and Conditions
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