Pre-cooked beef spleen: the perfect ingredient for Sicilian street food

Ideal for pane ca Meusa, the symbolic dish of Palermo

There   pre-cooked beef spleen   in vacuum-packed bag is a very high quality product, specifically designed for the sector   Horeca . Ready to use, both whole and sliced, it guarantees ease of preparation and authenticity of taste, essential for those who want to serve the traditional   pane ca Meusa , a specialty of the   Palermo street food .

Why choose pre-cooked beef spleen for your restaurant?

• Time saving : already pre-cooked, reduces preparation time in the kitchen.

• Quality and freshness : vacuum-packed to keep flavour and consistency intact.

• Versatility of use : perfect for ca Meusa bread, but also for other traditional Sicilian recipes.

• Optimal preservation : available fresh or frozen, suitable for every need of your business.

How to make perfect Meusa bread

Brown the   bovine spleen   with lung in plenty of lard, until golden brown. Serve hot on fresh bread, seasoned with salt, lemon or, as per tradition, with   horse cheese   or   sheep ricotta . A dish that conquers customers with its authentic and irresistible flavor.

Choose the   pre-cooked beef spleen   to bring the true essence of the   Sicilian cuisine   and amaze your customers with a dish rich in history and taste!