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THE REAL SICILY, WITHOUT INTERMEDIARIES

Here we don't sell food: we deliver inheritances.

Each product is born from hands that speak Sicilian, between sulfur and orange blossom:

  • ?   Your artisanal pasta made from ancient grains Timilia and Russello   is kneaded by   Giorgio in Ragusa , in fields where time still follows the seasons.

  • ?   Your native Sicilian wine   It is poured from the barrels of   Erica (Cantine Pepi, Vignaiole di Mazzarrone) , who saved forgotten vines from extinction.

  • ?   Your authentic Vastedda del Belice   It is modeled by   Daniele in Camporeale , with sheep's milk   Belice Valley   - a rare breed that grazes only here.

Order from us?   You receive:
✅   Direct shipping from the manufacturer , without industrial warehouses
✅   Total traceability : from the field to your table
✅   Sicilian cheeses, wines and pasta   how grandparents still make them

"No faceless logistics. Just traditions packaged with pride and shipped from their hands to yours."

Here are our excellent craftsmen.

New arrivals of excellence

Extra virgin olive oil and Sicilian olives

Typical Sicilian cheeses

Typical Sicilian bread and biscuits

The products of the Mare nostrum

Artisan pasta made from ancient Sicilian grains

Typical Sicilian preserves

Our wines Sicilian lands

The craft beers of Sicily

Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.

 
 
 
 
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