The Sicilian Pecorino Primo Sale of the Mandra di Mezzo Dairy it is a fresh cheese produced exclusively with raw milk from Valle del Belice sheep , raised on pasture in the Sicilian hills.
Available in shapes from 500g, 750g and 1000g , this cheese stands out for its chewy texture and persistent sheep flavour , slightly salty on the outside and sweet in the centre.
Raw sheep's milk from our own farm, guaranteeing freshness and quality.
Traditional processing : only a day in brine with Marsala sea salt for a unique taste.
Rubbery and crunchy consistency , a distinctive sign of a high-quality artisanal product.
No preservatives or industrial treatments , unlike mass-market products.
This Pecorino Primo Sale it is the result of a process 100% natural , from free grazing to raw milk processing. The result is a cheese that respects the true Sicilian tradition , with a delicious aftertaste that conquers you at the first taste.
Our team of tasters and hundreds of satisfied customers have awarded it 5 gold stars , confirming it as one of the best sheep's cheeses in the Belice Valley . Seeing is believing!
Available in vacuum packaging to keep freshness intact. Order now and taste the authentic Sicilian Pecorino Primo Sale !
We accept payments by bank transfer and with all credit cards via PayPal and stripe.
We ship throughout Europe and the United States - Secure transactions with SSL encryption
| From the producer to your table at 0 km (zero) | |
| The preparation of the fresh product can take from two to five working days. | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |
| To complete your order, this artisan requires a minimum purchase of one kilogram of cheese, which can be a mix of different varieties. |
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