Sicilian Maxi Ravioli with Sheep Ricotta: the perfect dessert for Horeca
A versatile product for hotels, restaurants and catering
THE Maxi Sicilian ravioli with sheep ricotta are the ideal choice for the sector Horeca , thanks to their versatility and authentic quality. These frozen cassatelle , ready to fry or bake, offer a traditional dessert that conquer customers with their creamy heart of sweet ricotta.
Perfect for any occasion
Hotel and B&B breakfasts : a typical Sicilian dessert that makes the early morning service special.
End of meal in restaurants : an elegant and traditional dessert, to be combined with honey or icing sugar.
Catering and events : scenic frying in full view, perfect for banquets and outdoor parties.
Benefits for the professional
They do not absorb oil : they guarantee light and crispy frying.
Maxi 75g format : generous portion, suitable to satisfy every palate.
Available with or without chocolate chips : to diversify the offer and satisfy all tastes.
Choose the Maxi Sicilian ravioli with sheep ricotta and brings the authentic Sicilian confectionery tradition to the table, with the convenience of a high-quality frozen product.
Frozen food shipping -21°:
The minimum order for a frozen HoReCa shipment in Italy and Europe is one pallet of products from a single company. You can add only frozen HoReCa products to your cart and fill up a pallet. In this case, the shipment will be handled by a specialized courier using refrigerated vehicles kept at -21°C.
Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.
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