THE Monreale Frolsi Biscuits They are a handcrafted delicacy made in Palermo following a centuries-old recipe. These delicious biscuits shortcrust pastry , decorated with sugar icing , have their roots in 16th century , when the Benedictine nuns of Monastery of San Castrense they prepared them to welcome travellers.
S-shape and homemade icing with swirls
Crispy crust and soft interior
Selected ingredients , hand-crafted
Experience the authentic taste of today Sicily with the Monreale Frolsi Biscuits – perfect for breakfast, dessert or as a gourmet gift !
Made by Biscottificio Frolsi , guardian of the Palermo confectionery tradition.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value / Energy KCAL 406 / KJ 1700
Fats 13.2 g
of which saturates 4.6 g
Carbohydrates / Carbohydrate 64.2 g
of which sugars 24.1 g
Fiber / Fiber 1.2 g
Proteins / Proteins 6.8 g
Salt 0.01 g
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| From the producer to your table at 0 km (zero) | |
| All shipments always leave on Monday or Tuesday to guarantee delivery during the week, avoiding stops on weekends. | |

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