Siciliana is a wheat beer brewed in the English style.
It is characterized by the use of wheat malt and a small quantity of barley malt.
It is produced in top fermentation and is not filtered, therefore the cloudy appearance is caused by the presence of yeasts and suspended protein substances.
A beer characterized by a strong aroma and flavor of banana, a good sparkling streak and a white, persistent and full-bodied foam.
Great success of our excellent products during the XV International Disciple d'Auguste Escoffier Congress held in Sicily last October, where Chefs from all over the world expressed fantastic appreciation.
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