The Best Pistachio Cream in Sicily
Quality and Versatility in the Kitchen
Discover the true essence of Sicily with the 100% Sicilian pistachio cream , an excellent product made with the 40% pistachios selected. His velvety texture and the intense flavour make it perfect for delicious breakfasts, refined desserts and creative preparations.
Ideal for spreading on fresh bread, rusks or sponge cake , this cream is also an exceptional ingredient for filling biscuits, panettone and plumcake . Each teaspoon offers a taste experience rich and authentic , perfect for those seeking the best of Sicilian tradition.
Ingredients:
Ingredients in bold may cause reactions in allergic or intolerant subjects.
Nutritional values per 100g.
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Energy
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545.9 Kcal/2284.05 Kj
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Fats
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39.03 g.
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of which saturated fatty acids
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15.25 g.
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Carbohydrates
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49.69 g.
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Of which sugars
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43.6 g.
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Fibers
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3.23 g.
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Proteins
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10.21 g.
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Salt
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0.126 g.
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