Tuna Bottarga Cream in Spreadable Olive Oil.
An explosion of taste
The Tuna Bottarga Cream in Olive Oil is an artisanal product, the tuna eggs are salted, dried and left to mature using natural methods.
Contains no starches or preservatives.
Tuna Bottarga Cream in Olive Oil – How to Use
The flavor of Tuna Bottarga in olive oil is strong and, among fish products, it is highly appreciated.
The cream with Tuna Bottarga in Olive Oil It is a practical product, ideal for enriching appetizers. Spread on canapés or bruschetta, it will add that extra touch of flavor to make the aperitif truly unique.
Tuna Bottarga Cream with Olive Oil and Salt.
- INGREDIENTS
Tuna eggs ( Thunnus albacares ), olive oil, salt
– ALLERGENS
Fish (tuna)
- PACKAGING
190g glass jars.
– ORGANOLEPTIC CHARACTERISTICS
Appearance: typical
Color: pink
Aroma: typical, intense fishy
Taste: typical, intense fishy
– STORAGE METHODS
Store in a cool, dry place
After opening, keep refrigerated and consume within 3 days
– NUTRITIONAL VALUES (Average values per 100g of product)
ENERGY KJ/Kcal: 1215/291
FAT: 17.3g
of which saturated fatty acids: 1.14g
CARBOHYDRATES: 0.0g
OF WHICH SUGARS: 0.0g
PROTEIN: 32.8g
SALT: 2.13g
FIBER: 2.1g
This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.
Buy online the original Cream of Tuna Bottarga in olive oil.
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