Smoked Swordfish.

Excellent product - Extra quality

From a careful selection and processing of raw materials, our Smoked Swordfish retains all its organoleptic and nutritional qualities intact.

The seasoning phase of the Smoked Swordfish takes place using innovative machinery , capable of reproducing a series of microclimates ideal for curing the fish.

– How to use

The smoking process of Swordfish occurs slowly and is able to preserve its   characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto.

The use of pure sea salt and slow smoking make it a soft, tasty and natural product on the palate.

Ideal to be served as an appetizer or as a second course accompanied by a side dish.

It does not contain preservatives or other additional substances.

It is crafted following the ancient techniques of local craftsmen.

This product is entirely handmade in Sicily, a great deal for lovers of niche gastronomy.

Buy the original Smoked Swordfish online.