Sicilian Pecorino Primo Sale, raw sheep's milk cheese

Pecorino Primo Sale Fresco from Caseificio Mandra di Mezzo is a Sicilian artisan excellence that celebrates the cheesemaking tradition of Poggioreale, in the heart of Sicily. Made with the highest quality sheep's milk from their own flocks raised in natural pastures, this fresh cheese stands out for its genuine and delicately savoury flavour, perfect for those who appreciate authentic tastes.

The processing follows traditional methods handed down for generations, with particular attention to quality control at every stage. The primo sale is characterized by a soft and slightly grainy consistency, with a slightly   rubbery which is not a defect, but rather a quality of craftsmanship. The crunch/rubbery under the teeth is simply due to the fact that the format is very small and by mixing the curd, it becomes nervous and consequently crunches, ideal for enhancing the freshness of the product. On the palate, it offers a unique balance between sweetness and flavor, with delicate lactic notes that recall the scent of the Sicilian countryside.

Ideal to be enjoyed alone, accompanied by honey or jams, or as the protagonist of appetizers and fresh salads. It is an excellent companion for Sicilian white wines, thanks to its ability to enhance the typical aromas and flavors of the territory.

Choosing Pecorino Primo Sale Fresco Mandra di Mezzo means bringing a piece of authentic Sicily to the table, where tradition, quality and passion come together to offer a unique gastronomic experience.