Vastedda della Valle del Belice 600g – Fresh Artisan Pecorino Cheese

Vastedda from the Belice valley 600g.

LIMITED ARTISAN PRODUCTION

The Vastedda della Valle del Belice from the Mandra di Mezzo Dairy is a fresh, stretched-curd pecorino cheese that is one of a kind.

With a typical rounded shape reminiscent of a focaccia, it has a diameter of 15-16 cm and is crustless. The smooth, ivory-white surface hides a soft, compact paste, white and free of holes.

Produced with raw milk from Valle del Belice sheep, raised free to graze on the Sicilian hills, this Vastedda stands out for its fresh and sweet flavor, typical of artisanal sheep cheeses . The raw processing and manual spinning , according to tradition, guarantee a soft consistency and a quality that has no equal.

The taste is authentic and genuine: the sheep flavour is persistent but delicate, with a sweet aftertaste and a consistency that recalls a fresh provola . Unlike industrial products, this Vastedda stands out for the artisanal care that is reflected in every phase of production, from the natural feeding of the sheep to the use of the famous Marsala sea salt in the brine.

Perfect to be enjoyed alone, in salads or accompanied by homemade bread, Vastedda della Valle del Belice is a high-quality product that celebrates the Sicilian dairy tradition. Outside the DOP specification by choice, it embodies the essence of artisanal cheese , far from the standards of large-scale distribution. An authentic delight that brings the true flavor of Sicily to the table.

Produced outside the DOP specification by choice, it embodies the essence of artisanal cheese, far from the standards of industrial dairies and large-scale distribution.

Produced and sold in forms of approximately 600g.

Vacuum packed.