Pecorino primo sale bianco with the addition of Sicilian chilli pepper.
LIMITED ARTISAN PRODUCTION
VIDEO
Nothing to do with the chilli pepper cheese, "sheep's milk" that you find at the supermarket. At first sight it may seem the same cheese but usually the products of large-scale distribution, even certified ones, are not up to the level of a high quality artisan product like this.
What makes the difference is the taste that each individual artisanal production process gives it: from the sheep grazing freely on the adjacent hills, to the traditional raw processing of freshly milked milk, to the addition of Sicilian chilli pepper, up to the brine using the famous Marsala sea salt, giving this cheese a unique, typical and genuine taste.
What else to say! It is absolutely a must-try, not only for chili pepper lovers but because it is a cheese that respects the true typical Sicilian taste.
Only by tasting it can you realize its authentic taste and its great value.
This Primo sale al peperoncino from the Mandra di Mezzo dairy, according to our evaluation of tasters, also confirmed by hundreds of already satisfied customers, has received 5 gold stars and is therefore classified as one of the best sheep's cheeses that you can ever find in the entire Valle del Belice area.
Our tasting team guarantees.
Skeptical? I challenge you to find something better!!!
Buy it now, try it and then let me know.
You won't regret it.
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Raw sheep's milk
Lamb Rennet
Marsala sea salt
Sicilian Chilli Pepper
Origin of the milk: Valle del Belice, Sicily, Italy, only from the sheep of our own farm.
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Produced outside the DOP specification by choice, it embodies the essence of artisanal cheese, far from the standards of industrial dairies and large-scale distribution.
Produced in forms of approximately three kilograms.
Sold in portions of approximately 250g.
Vacuum packed.
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Payments are accepted with Bank transfer and with all credit cards via PayPal And stripes.