Fresh Pecorino Primo Sale with Nocellara del Belìce Olives – Authentic Sicilian Tradition

Name: Fresh Pecorino Primo Sale with Nocellara del Belìce Olives – Authentic Sicilian Tradition
Brand: Caseificio Mandra di Mezzo Poggioreale
SKU: 000052
Price: 11.60 EUR
Availability: InStock
Rating: 5 (2 reviews)

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Common price: 12,00 € Our price: 11,60 € each
46,40 € / kg Weight: 0.25 kg
Brand: Mandra Dairy of Mezzo Poggioreale

No stock, pre-order available

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Specifications

Home delivery throughout Italy starting from just €6	From the producer to your table at Km. zero. Free delivery with a minimum spend of €165
Pre-order product, FRESH	Fresh product preparation can take two to five business days.
Estimated delivery time 3/4 days.	All shipments always leave on Monday or Tuesday to ensure delivery during the week and avoid weekend stops.
Minimum order cheese	1,5 chilogrammi di prodotti anche misti.

Pecorino primo sale bianco with the addition of Nocellara del Belice olives.

LIMITED ARTISAN PRODUCTION

Discover the genuine taste of Sicily with Pecorino Primo Sale Fresco alle Olive Nocellara del Belìce, an artisanal excellence from the Mandra di Mezzo dairy located in Poggioreale. This cheese, produced with raw sheep's milk from flocks raised in the Sicilian hills, contains all the taste of local tradition.

Pecorino Primo Sale stands out for its soft consistency and delicate flavor, enhanced by the addition of the prized Nocellara del Belìce olives, famous for their meaty pulp and unique flavor. The olives, hand-picked and carefully selected, give the cheese an aromatic and slightly savory note, perfect for enriching your palate.

Produced with traditional dairy techniques, this cheese represents a perfect balance between simplicity and refinement. Raw sheep's milk gives it an authentic aromatic bouquet, which recalls the scents of Mediterranean herbs and the Sicilian landscape.

Ideal to be enjoyed alone, accompanied by a good homemade bread or served on a cheese board, Pecorino Primo Sale Fresco alle Olive Nocellara del Belìce is perfect for aperitifs, convivial dinners or as a special ingredient for traditional and modern recipes.

Bring a piece of Sicily to your table and celebrate the craftsmanship of a unique product, which tells the story of the passion for the territory and the care in processing. Experience an authentic sensory journey, thanks to the uncompromising quality of the Mandra di Mezzo dairy.

+ - Comparison with similar products Click to collapse

This cheese has nothing to do with the olive cheese, "sheep's milk" that you find at the supermarket. At first sight it may seem like the same cheese but usually the products of large-scale distribution, even "certified" ones, are not up to the level of a high-quality artisanal product like this.

What makes the difference is the taste that each individual artisanal production process gives it: from the sheep grazing freely on the adjacent hills, to the traditional raw processing of freshly milked milk, to the addition of strictly Nocellara del Belice olives, up to the brine using the famous Marsala sea salt, giving this cheese a unique, typical and genuine taste.

What else to say! It is absolutely a must-try, not only for those who love salted green olives but because it is a cheese that respects the true typical Sicilian taste.

Only by tasting it can you realize its authentic taste and its great value.

+ - Review Click to collapse

This Primo sale alle olive from the Mandra di Mezzo dairy, according to our evaluation of tasters, also confirmed by hundreds of already satisfied customers, has received 5 gold stars and is therefore classified as one of the best sheep's cheeses that you can ever find in the entire territory of the Belice Valley.

Our tasting team guarantees.

Skeptical? I challenge you to find something better!!!

Buy it now, try it and then let me know.

You won't regret it.

+ - Ingredients Click to collapse

Raw sheep's milk
Lamb Rennet
Marsala sea salt
Sicilian Olives Nocellara del Belice

Origin of the milk: Valle del Belice, Sicily, Italy, only from the sheep of our own farm.

Produced outside the DOP specification by choice, it embodies the essence of artisanal cheese, far from the standards of industrial dairies and large-scale distribution .

Produced in forms of approximately three kilograms.

Sold in portions of approximately 250g.

Vacuum packed.