Fresh pecorino primo sale with the addition of Sicilian pistachio.
VIDEO
Pecorino Primo Sale Fresco Siciliano al Pistacchio from the Mandra di Mezzo dairy, located in Poggioreale in the heart of Sicily, is a jewel of traditional cheesemaking art. Made exclusively with raw sheep's milk, this cheese is a celebration of the genuineness and authentic flavors of the Sicilian territory.
Characterized by a soft consistency and a delicate taste, Pecorino Primo Sale is enriched with Sicilian pistachios of the highest quality, which enhance its natural sweetness and add a pleasant crunchiness. The artisanal production process, passed down for generations, guarantees a fresh and genuine product, free of artificial preservatives, but rich in flavor and tradition.
Ideal to serve as an appetizer, on a cheese board accompanied by honey and jams, or to enhance salads and gourmet recipes. This Pecorino is also perfect to taste simply natural, to better appreciate the combination of the creamy taste of the cheese and the fragrant note of pistachios.
Choosing Pecorino Primo Sale Fresco Siciliano al Pistacchio means bringing a piece of Sicily to the table, with all its history, its aromas and its authenticity. Produced with respect for nature and local traditions, it is a tribute to the gastronomic excellence of this unique land.
An explosion of flavors that will make every taste unforgettable.
This cheese is unrivaled in terms of taste, nothing to do with the "sheep's" cheese you find at the supermarket; at first sight it may seem the same cheese but usually the products of large-scale distribution, even certified ones, are not up to the level of a high quality artisanal product like this.
What makes the difference is the taste that each individual artisan production process gives it: from the sheep grazing freely on the adjacent hills, to the traditional raw processing of freshly milked milk, to the addition of Sicilian pistachio, up to the brine using the famous Marsala sea salt, giving this cheese a unique, typical and genuine taste.
What else to say! It is absolutely a must-try, not only for lovers of Sicilian Pistachio but because it is a cheese that respects the true typical Sicilian taste.
Only by tasting it can you realize its authentic taste and its great value.
This Primo sale al Pistacchio from the Mandra di Mezzo dairy, according to our evaluation of tasters, also confirmed by hundreds of already satisfied customers, has received 5 gold stars and is therefore classified as one of the best sheep's cheeses that you can ever find in the entire territory of the Belice Valley.
Our tasting team guarantees.
Skeptical? I challenge you to find something better!!!
Buy it now, try
You won't regret it.
Raw sheep's milk
Lamb Rennet
Marsala sea salt
Sicilian pistachio
Origin of the milk: Valle del Belice, Sicily, Italy, only from the sheep of our own farm.
Produced outside the DOP by choice as a small artisan, and due to the burdens that certification entails in terms of organization and costs.
Produced in forms of approximately three kilograms.
Sold in portions of approximately 250g.
Vacuum packed.
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