Pecorino primo sale bianco with the addition of Sicilian walnuts.
LIMITED ARTISAN PRODUCTION VIDEO
Discover Pecorino Primo Sale Fresco alle Noci, a jewel of the Sicilian dairy tradition produced with raw sheep's milk by the prestigious Mandra di Mezzo dairy, located in Poggioreale, in the heart of Sicily.
This artisanal cheese embodies the essence of the territory, combining authentic and genuine flavours with the richness of its raw materials.
Pecorino Primo Sale stands out for its soft and creamy consistency, perfect for enhancing any meal.
The carefully selected walnuts are expertly incorporated into the dough, giving a crunchy note and a slightly sweet flavour that blends harmoniously with the delicate, lactic character of the cheese.
Made with raw sheep's milk, Pecorino alle Noci preserves intact the organoleptic properties and aromas of the uncontaminated nature of Sicily.
Every bite tells a story of traditions passed down through the generations and of pastures kissed by the Mediterranean sun. Ideal as a refined appetizer, to enrich a cheese platter or to be enjoyed with honey and jams, this cheese will conquer the most demanding palates. Accompany it with a good glass of Sicilian white wine for a unique taste experience.
Let yourself be seduced by the authenticity of Pecorino Primo Sale Fresco alle Noci and bring the unmistakable flavor of Sicily to your table. Perfect for any occasion, this cheese is a symbol of quality and artisan passion. Available in limited quantities to guarantee freshness and care in every piece.
Nothing to do with the walnut cheese, "sheep's milk" that you find at the supermarket. At first sight it may seem the same cheese but usually the products of large-scale distribution, even certified ones, are not up to the level of a high quality artisanal product like this.
What makes the difference is the taste that each individual artisanal production process gives it: from the sheep grazing freely on the adjacent hills, to the traditional raw processing of freshly milked milk, to the addition of Sicilian walnuts, up to the brine using the famous Marsala sea salt, giving this cheese a unique, typical and genuine taste.
What else to say! It is absolutely worth trying, not only for those who love walnuts but because it is a cheese that respects the true typical Sicilian taste.
Only by tasting it can you realize its authentic taste and its great value.
This Primo sale alle noci from the Mandra di mezzo dairy, according to our evaluation of tasters, also confirmed by hundreds of already satisfied customers, has received 5 gold stars and is therefore classified as one of the best sheep's cheeses that you can ever find in the entire Valle del Belice area. Our tasting team guarantees. Skeptical? I challenge you to find better!!!
Buy it now, try it and then let me know.
You won't regret it.
Raw sheep's milk
Lamb Rennet
Marsala sea salt
Sicilian walnuts
Origin of the milk: Valle del Belice, Sicily, Italy, only from the sheep of our own farm.
Produced outside the DOP specification by choice, it embodies the essence of artisanal cheese, far from the standards of industrial dairies and large-scale distribution.
Produced in forms of approximately three kilograms.
Sold in portions of approximately 250g.
Vacuum packed.
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