Sicilian gluten-free chickpea flour - Antico Mulino Terravecchia

Terravecchia Chickpea Flour is a nutritious alternative that is part of our tradition

Minimum order quantity 2 packs.

A healthy, gluten-free food with multiple uses, even in cosmetics

Chickpea flour is a delicious and nutrient-rich alternative to traditional soft wheat flour.

It can be used to cook both savory and sweet dishes just like any other wheat flour. But unlike it, it is obtained from chickpeas and is therefore among the gluten-free flours, excellent for celiacs.

100% gluten-free chickpea flour, processed to maintain all the nutritional principles of the raw material used. Excellent for crispy fried foods and golden breading of fish, but also as an egg substitute for tasty vegetable omelettes.

Indispensable in the preparation of traditional Sicilian Panelle.

Read: Our Recipe for Palermo Panelle with Parsley and Shallot

MORE INFORMATION

NUTRITIONAL VALUES (average per 100 g of product): Energy 1620kj/387kcal; fat 6.7g of which saturated 0.7; monounsaturated fat 1.5g; polyunsaturated fat 3.0g; carbohydrates 57.8g of which sugars 10.9g; proteins 22.4g; salt 0.1mg; cholesterol 0.0g: water 10.3g.