Pasì Artisan Panettone with Late Mandarin from Ciaculli
A confectionary masterpiece that celebrates Sicilian citrus excellence.
A Tribute to Sicily in Every Bite
The Pasì Artisan Panettone with Late Mandarin from Ciaculli enchants with its balance between tradition and innovation. Made with natural leavening, it is enriched with candied mandarin peel , wrapped in a almond glaze and embellished with crunchy sugar sprinkles .
Unique Features:
Selected ingredients : Only Sicilian raw materials, from Late Mandarin of Ciaculli with local almonds.
Artisan technique : Leavened for a long time for a soft and fragrant consistency.
Elegant packaging : Essential packaging that enhances the quality of the product, ideal as gourmet gift .
Scents of fresh citrus and vanilla they blend into a panettone with a Mediterranean character, perfect to conclude a meal or accompany an afternoon tea.
Pasì Pastry Shop transforms tradition into emotion, bringing the authentic taste of the Bucolic Sicily . Try it and let yourself be conquered!
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